Various types of Asian noodles can often be seen on the shelves of hypermarkets and large stores. But not everyone knows how to cook it correctly, so they often refuse an unusual product. In fact, making any noodle is a very simple process, and the dishes are always delicious. One quick recipe is wheat noodles with hot sauce.
It is necessary
- - 110 g wide wheat noodles;
- - 2 tablespoons of butter;
- - a pinch of red pepper flakes;
- - 1 egg;
- - a tablespoon each of brown sugar, soy sauce and chili sauce;
- - a few sprigs of fresh cilantro;
- - a few feathers of green onions.
Instructions
Step 1
Boil water for the noodles in a saucepan. At this time, prepare the sauce - in a cup, mix the soy sauce, chili sauce and brown sugar.
Step 2
Boil wheat noodles according to the instructions on the package (about 5-7 minutes).
Step 3
Melt the butter in a skillet over medium heat. Add red pepper flakes.
Step 4
Beat the egg and pour it into the pan, fry, stirring quickly.
Step 5
Drain the finished noodles, transfer to the pan and pour over the sauce. Fry over low heat for 2-3 minutes, stirring, until the noodles are completely covered with sauce and excess moisture evaporates.
Step 6
Add chopped cilantro and finely chopped onion, immediately serve the dish.
