It turns out a very tasty and satisfying salad. In the preparation of this salad, it is best to use not ordinary onions, but leeks, which will give the dish a unique taste and aroma.
It is necessary
- -300 g chicken fillet;
- -3 boiled chicken eggs or 8 boiled quail;
- -500 g of young potatoes;
- -3 large carrots;
- -Spinky or leeks;
- -Mayonnaise.
- -Salt and pepper.
Instructions
Step 1
For the convenience of cooking, all the necessary ingredients must be prepared and placed on the kitchen table.
Step 2
Wash carrots and potatoes under running warm water and place in a saucepan with water. Cook over medium heat until cooked through.
Step 3
While the potatoes and carrots are being cooked, you need to cook the fillets. It also needs to be placed in a pot of cold water and cooked for 20-25 minutes.
Step 4
Peel and grate the finished potatoes and carrots.
Cut the fillet into small equal cubes.
Step 5
Peel the eggs and chop with a knife or finely grate.
Finely chop the mushrooms.
Step 6
Cut the onion into small half rings. If you took leeks for cooking, then before cutting it, place it in a cup and pour boiling water over it for 5-10 minutes. Drain the water and chop the onion.
Step 7
All ingredients must be laid out in layers in a deep plate. The first layer is potatoes, which must be slightly salted and generously greased with mayonnaise. A layer of mushrooms is laid on top of the potato. You can not grease with mayonnaise.
Step 8
Carrots are placed on the mushrooms. Season with salt and mayonnaise. Put chicken fillet on carrots. Salt well and grease with mayonnaise. Put the onion on the fillet, then the eggs. Season with salt and a little mayonnaise.
