We bring to your attention a recipe for crispy, aromatic shortbread cookies with pine nuts. The light, delicate taste of this miracle cannot but please both adults and children. Cook these cookies for your loved ones and they will be delighted with your culinary skills.
It is necessary
- - Butter (margarine) - 70 g;
- - Chicken egg (or quail 6) - 2 pcs.;
- - Wheat flour - 150 g;
- - Powdered sugar - 100 g;
- - Cornflakes - 3 cups;
- - Pine nuts - 3 tablespoons;
- - Salt - a pinch;
- - Baking dough - 15 g.
Instructions
Step 1
Melt the butter in a saucepan, add powdered sugar to it (leave a little for sprinkling). Cool it down.
Step 2
Break eggs in a separate container, shake well. We introduce them to the sugar-egg mixture. Stir.
Step 3
Sift the flour through a fine sieve along with baking powder and salt.
Step 4
Add eggs whipped with sugar and butter into the flour. Stir thoroughly with a mixer.
Step 5
Add pine nuts (do not replace them with others - it will be a completely different cookie).
Step 6
Put the flakes in a plastic bag and grind them with a rolling pin.
Step 7
Take the dough with a teaspoon and dip it in the crushed flakes. We do this with the whole test.
Step 8
We line the baking sheet with parchment and put the future cookies on it at a sufficient distance from each other.
Step 9
We send the cookies to bake for 20 minutes at a temperature of 180 ° C.
Step 10
It is better to cool the finished cookies. Sprinkle everything with powdered sugar and serve. Bon appetit, everyone!
