Sausage casserole is a simple and hearty dish that cooks quickly and is great for finishing up yesterday's mashed potatoes or pasta. Anyone can cope with the preparation of such a casserole. Even someone who has little or no experience of standing at the stove.
Sausages are one of the most affordable semi-finished meat products. They are inexpensive, sold in any grocery store, not too greasy. They can be used to make breakfast or grill at a picnic, or you can make a hearty dinner with them. For example, a casserole. It will not take much time, everyone will like it, without exception, and will save the family budget, because products for sausage casserole need the simplest and most inexpensive.
Casserole with mashed potatoes, sausages and cheese
You still have a lot of mashed potatoes, but you don't feel like eating it too hot? Make a simple sausage casserole. Pets will appreciate your find! The dish turns out to be quite high in calories and very satisfying.
We need the following ingredients (for 4 servings):
- mashed potatoes - 500-600 g;
- sausages - 5-6 pcs.;
- hard cheese - 150 g;
- mayonnaise - 2 tablespoons;
- sour cream - 2 tablespoons;
- egg - 1 pc.;
- garlic - 2-3 cloves;
- vegetable oil - 2 tablespoons;
- salt, spices (black pepper, dried onions and dill) - to taste.
Step by step recipe:
- Clean the sausages from inedible film, you do not need to cut them.
- In a small bowl, thoroughly combine the egg, finely chopped garlic, sour cream, and mayonnaise. Add salt and spices to the mixture. Stir well again.
- Take a small baking sheet. Lubricate it with vegetable oil. Place 1/3 of the mashed potatoes on the bottom, level the layer.
- Place the sausages on the mashed potatoes, fill the space between the sausages with the remaining mashed potatoes. The puree should either completely or at least half cover the sausages.
- Pour the mixture from a bowl over the future casserole. Try to distribute the mixture evenly over the entire surface of the dish.
-
Preheat the oven to a temperature of 170-180 degrees, place a baking sheet in it. Bake the dish for about 30 minutes.
- Sprinkle grated cheese on the casserole five minutes before cooking.
- Serve the casserole hot, right in the bowl in which it was baked. Sprinkle with fresh, finely chopped herbs (such as onions or dill). In addition to this dish, a light cucumber and tomato salad is perfect.
Pasta and sausage casserole
Pasta goes well with sausages - everyone knows that! And they are combined not only in the form of a fried dish, but also in the form of a casserole too. The sausage pasta casserole is a great example of how plain pasta and regular sausages can make a great dinner.
We need the following ingredients (for 4 servings):
- pasta (you can immediately boiled) - 400 g;
- sausages - 5-6 pcs.;
- onion - 1 pc.;
- egg - 2 pcs.;
- hard cheese - 150 g;
- sour cream - 2-3 tbsp.;
- vegetable oil - 2-3 tablespoons;
- salt, spices - to taste.
Step-by-step recipe:
- Peel the onion and chop finely. Divide the sausages into small, but not too thin circles.
- Heat a skillet with vegetable oil. First fry the sausages until golden brown on one side. Then add the onion to the sausages, sauté for another 5-7 minutes.
- In a separate cup or bowl, combine eggs, sour cream, and spiced salt.
- Take a dish in which you will bake pasta and sausages. Lubricate it with oil. Place half of the pasta on a platter.
- Then put the sausages with onions in an even layer on the pasta, cover them with the rest of the pasta.
- Pour the sour cream and egg mixture over the dish.
- Preheat the oven to 180 degrees, cook the casserole for 25-30 minutes. Sprinkle grated cheese on the casserole 5 minutes before the end of cooking. Bon Appetit!
Rice, sausage and mushroom casserole
Not the most ordinary casserole, but very interesting and incredibly tasty. If you have boiled rice left, and you do not know what to cook with it for dinner or lunch, pay attention to this successful recipe.
We need the following ingredients (for 6 servings):
- rice (it is better to take steamed long grain) - 200 g (or 400 g boiled);
- sausages - 300 g;
- frozen champignons (you can take seasonal mushrooms) - 250 g;
- onion - 1 pc.;
- carrots - 1 pc.;
- egg - 2-3 pcs.;
- vegetable oil - 2-3 tablespoons;
- salt, pepper - to taste.
Step-by-step recipe:
- Boil rice in slightly salted water. If you already have boiled rice, skip this step.
- Peel the onions and carrots. Grate the carrots on a coarse grater, finely chop the onion.
- Rinse the mushrooms, dry and cut into medium pieces.
- Heat a frying pan with vegetable oil, fry the mushrooms on it until the main liquid evaporates.
- Add onions and carrots to the mushrooms, sauté for another 5-7 minutes until the onions have a golden hue.
- Cut the sausages into small slices.
- Combine eggs with salt and spices in a separate bowl.
- Use a medium-sized baking sheet. Lubricate it with vegetable oil or cover with foil. Place half of the rice in it. Then there should be a layer of sausages and a layer of mushrooms with onions and carrots. The last layer is the second half of the rice.
- Top the casserole with eggs, salt and spices.
- Preheat oven to 180 degrees. Bake the dish for 25-30 minutes.
- Sprinkle with fresh herbs before serving.
Raw potato and sausage casserole
Yesterday's pasta, potatoes or rice are not always in the house. And if you really want to cook a casserole, you can also make it from raw potatoes. You don't even have to make mashed potatoes to start. The taste of a raw potato casserole is slightly different from that of a mashed potato casserole, but this will add variety to the daily menu.
We need the following ingredients (for 5 servings):
- medium-sized potatoes - 6-7 pcs.;
- any sausages - 5-7 pcs.;
- cream (10%) - 70-80 ml;
- egg - 3 pcs.;
- hard cheese - 150-200 g;
- garlic - 2-3 cloves;
- vegetable oil - 2 tablespoons;
- salt, spices (black pepper, dried herbs) - to taste.
Step by step recipe:
- Rinse potatoes, peel, grate on a coarse grater.
- Cut the sausages into circles.
- Combine eggs with cream, garlic, salt and spices squeezed in a garlic press.
- Take a baking sheet, cover with foil. Try to keep some of the foil over the edges of the baking sheet. Lubricate the foil on the bottom with a little vegetable oil.
- Place one half of the potato on the bottom. Then put the sausages in the second layer, the last layer is the rest of the potatoes.
- For a finishing touch, fill your dish with the egg-cream mixture. Cover the casserole with the foil protruding from the sides of the baking sheet to avoid overdrying the potatoes while cooking.
- Bake in an oven well preheated to 180-190 degrees for about 40-45 minutes.
- Then remove the foil on top, pour all the grated cheese on top of the dish, bake for another 7-10 minutes until a beautiful golden crust forms on top.
- Serve the finished dish with fresh vegetable salad and homemade pickles, sprinkled with herbs. Bon Appetit!
Zucchini casserole with sausages
If you're eating a healthy diet, try making a casserole. It is light, yet tasty and easy to prepare.
We need the following ingredients (for 4 servings):
- young zucchini - 1-2 pcs. (depending on the size);
- any sausages - 3-4 pcs.;
- tomatoes - 2-3 pcs.;
- garlic - 2-3 cloves;
- vegetable oil - a little;
- salt, spices - to taste.
Step by step recipe:
- Peel the zucchini, cut it into circles no more than 4-5 mm thick.
- Wash the tomatoes, cut into thin slices.
- The sausages should also be cut into slices.
- Squeeze the garlic in a garlic press or chop very finely.
- Take a baking sheet, lightly grease it with vegetable oil. Place half of the zucchini on top of it, place half of the tomatoes on top. Then add a little salt and pepper to the dish.
- Put all the sausages on the zucchini and tomatoes. And put the remaining tomatoes on the sausages. The last layer is the second half of the zucchini.
- Season with salt and pepper again, sprinkle with garlic.
- Bake in a well-preheated oven at 170-180 degrees for about 30 minutes.
- Sprinkle with fresh herbs before serving.
