Curd dumplings with berries are a great breakfast for a family and a healthy treat for children. They can be prepared with blueberries, strawberries, cherries, apples, and other berries. Delicious with sour cream, sugar and syrup. Hot and cold.
It is necessary
- - 300 g of cottage cheese
- - 200 g berries
- - 120 g wheat flour
- - 30 g butter
- - 1 egg
- - 2 tbsp. sugar in dough
- Sugar, sour cream, sauce for serving - to taste
Instructions
Step 1
Cottage cheese, if it is grainy, grind through a sieve or beat with a blender. It is better to take cottage cheese with a fat content of 9%.
Step 2
Add egg, sugar, flour and mix well with a spoon or fork. The dough will be sticky.
Step 3
Pour in melted butter, stir. Put the dough in the refrigerator for 15-20 minutes, cover it with a lid. After that, the dough will not be very sticky.
Step 4
Let's prepare the berries. Fresh strawberries, red and black currants, blueberries, apples, bananas, cherries, apricots are good for curd dumplings. Frozen - black currants, pitted cherries, blackberries, blueberries, honeysuckle.
If they are fresh, rinse, dry and remove the tails. If frozen - get it to defrost a little.
Step 5
From a small piece of dough in the palm of your hand, make a cake and put berries in the middle. We pinch the edges and form a ball, rolling lightly between the palms. We do this until the dough runs out.
Step 6
Cook in boiling salted water for 5 minutes.
Serve with sour cream, berry syrup, sugar. Delicious hot and cold as breakfast, dessert or treat for children.
