Delicious vegetarian dish that makes a great breakfast. Inexpensive and easy-to-cook potato pancakes have held the title of "national" for many years.
It is necessary
Potatoes - 8 pieces, onions - 1 piece, chicken egg - 2 pieces, cheese - 100 grams, garlic - 2 cloves, wheat flour - 3 tablespoons, vegetable oil - 50 grams, salt and pepper - to taste
Instructions
Step 1
Peel, wash, dry the potatoes with a cotton towel and grate on a coarse grater.
Step 2
Grate the cheese on a fine grater. Finely chop the onion. Pass the garlic through a garlic press.
Step 3
Add cheese, onions, garlic, eggs, flour to the grated potatoes. Season with salt and pepper and mix well.
Step 4
Heat oil well in a skillet. Use a spoon to gently spread the potato mass.
Step 5
Reduce heat and sauté potato pancakes over medium heat until golden brown. Flip the potato pancakes, cover and fry until tender.
