Sicilian fish is one of the dishes of Italian cuisine. It is easy and simple to prepare, does not require a lot of costs, but it turns out delicious and appetizing.
It is necessary
- - fish (carp, pike perch, pink salmon, etc.) 1 kg;
- - onions 2 pcs;
- - potatoes 4-5 pcs;
- - zucchini 4 pcs;
- - sweet red pepper 1 pc;
- - champignons 250 g;
- - lemon 1 pc;
- - vegetable oil;
- - greens;
- - water 150 g;
- - pepper, salt.
Instructions
Step 1
Process large fish, make oblique cuts on both sides of the carcass, rub with salt and pepper. Cut the lemon into thin slices and place in the slices of the fish.
Step 2
Wash onions, potatoes, zucchini, peel and cut into half rings. Cut the champignons into thin slices. Cut the bell peppers in half, peel and chop into half rings.
Step 3
Place the fish on a greased metal dish or baking sheet. Put chopped onions and potatoes, zucchini, peppers and mushrooms on top, season with salt and pepper. Drizzle with vegetable oil and add water.
Step 4
Bake in a preheated oven to 160 ° C for about 30-45 minutes. Serve on the same dish, sprinkle with herbs.
