Cheesecake is a famous cheesecake, a dessert of American cuisine. Along with vanilla and chocolate cheesecakes, caramel cheese cake is also popular; you can decorate it with waffle crumbs, chocolate, fresh berries or fruits.
Preparation of food
To make a caramel cheesecake, you will need:
- 200 g cookies;
- 100 g butter;
- 550 g cream cheese;
- 1, 5 Art. l. flour;
- 2 eggs;
- 1 egg yolk;
- 1/3 cup powdered sugar
- 1 cup butter caramel;
- 1 tsp vanilla extract;
- ¼ h. L. salt.
Cooking cheesecake
Grind the cookies into crumbs using a blender or rolling pin. Mix the resulting crumb with softened butter. Put the mass in a baking dish, forming the base and sides, tamp well. Bake the caramel cheesecake base for 10 minutes at 200 ° C.
Whip cream cheese with vanilla extract and powdered sugar, add 1/2 cup of caramel to the ingredients. If the caramel is very thick, you need to warm it up a little in a water bath. Next, add eggs and one yolk to the products. Stir the creamy caramel mass well, then add flour, salt and mix again.
Pour the filling over the baked tin. Place the caramel cheesecake in the oven and bake for 15 minutes at 200 ° C, then lower the temperature to 160 ° C and bake the caramel cheesecake for another 30-35 minutes.
Leave the cheesecake to cool in the oven with the door ajar for half an hour. Then cool at room temperature. Pour the remaining caramel over the cooled cheesecake.
The caramel cheesecake is ready!
