Even a gourmet will not remain indifferent at the sight of such champignons. The dish can be prepared both on ordinary days and on holidays. It is also very suitable for those wishing to diversify the barbecue table. The downside of the dish is its fat content. But the taste of ready-made champignons will overshadow this little flaw.
It is necessary
- - whole fresh mushrooms
- - bacon
- - cheese
- - greens
- - wooden skewers for barbecue
Instructions
Step 1
The choice of champignons must be approached carefully. The sizes should be medium, and the hat should be intact. You should not buy mushrooms that are too large, small ones will not work either. When choosing bacon, it is advisable to stick to long pieces. One slice of bacon should be enough to wrap the mushroom. In no case should you take uncut bacon yourself, without a slicer, it is impossible to cut it thinly enough.
Step 2
We start cooking with the most laborious process - cleaning mushrooms. With our hands, carefully separate the leg from the cap. We clean the legs, put them in a separate bowl. We clean the cap of the hymenophore (dark plates on the inside of the mushroom). Remove the skin with our hands. To remove it, just grab the mushroom skirt with your fingers and pull. The skin should come off easily.
Step 3
We wash the mushroom legs and chop finely. Finely chop the greens. Rub a small amount of cheese on a fine grater. Put all this on a hot frying pan and sprinkle with a little salt and pepper. Remember that later we will wrap the mushrooms in bacon, which will also give a salty taste during cooking.
Step 4
While the chopped food is fried, you need to rinse the mushroom caps and dry them on a towel. Then put the fried legs with cheese and herbs in each hat with a teaspoon. Put 1 small cube of cheese on top.
Step 5
Now each champignon needs to be wrapped in bacon. You need to spend 1 strip of bacon for 1 cap of champignon. As a last resort, you can use 2 pieces for 1 mushroom. To keep the bacon better, we put the wrapped mushroom on a wooden stick. 3-4 caps fit on one stick.
Step 6
When the mushrooms are wrapped in bacon and planted on sticks, place them on a baking sheet. Put a baking sheet in an oven preheated to 200 ° C. The mushrooms are done when the bacon is crispy. On average, a dish is cooked in the oven for 15-20 minutes.
