Chicken fillet with aromatic bacon on the outside and cheese on the inside will be an excellent dish for a full dinner. It is not recommended to overeat at night, so you should not add any side dish to the chicken fillet.
It is necessary
- - 2 chicken fillets;
- - 70 g of hard cheese;
- - 60 g bacon;
- - vegetable oil;
- - salt.
Instructions
Step 1
Cut the bacon and cheese into thin slices - the cheese strips should be narrow and the bacon strips wide.
Step 2
Thoroughly rinse the chicken fillet under running water, make a deep cut on the side to create a kind of pocket. Salt a little inside, you can pepper and season with any other spices you like. Place as many slices of cheese as will fit inside the chicken fillet.
Step 3
Now you can wrap the chicken fillet with the bacon slices. Be sure to tie with culinary thread or fasten with wooden toothpicks so that during cooking the bacon does not turn around and the cheese does not leak out.
Step 4
Heat a frying pan, pour in a little vegetable oil, lay out the chicken fillet, fry until golden brown. Then cover with a lid, reduce heat and bring to a boil, or you can put in the oven for 15 minutes and cook at 180 degrees.
Step 5
Serve chicken fillet with cheese in bacon immediately after removing toothpicks or removing the culinary thread.
