Many housewives love to cook salad with chicken and cheese. Poultry meat is affordable, boiled quickly enough and goes well with many products, and cheese adds spice to the dish. The main thing is to know a proven salad recipe.
It is necessary
- - chicken breast - 1 pc.;
- - fresh champignons - 150 g;
- - chicken eggs - 4 pcs.;
- - hard cheese - 100 g;
- - onion - 1 head;
- - garlic - 1 clove;
- - large tomato - 1 pc.;
- - fresh dill - 1 bunch;
- - salt, spices, mayonnaise to taste.
Instructions
Step 1
To make a salad with chicken and cheese, the first step is to boil the meat. To do this, wash the breast, remove excess fat and cook in salted water until tender.
Step 2
Boil the eggs. When cooked, cool and cut into cubes.
Step 3
Remove the husk from the onion, cut the vegetable into half rings. Pour some vegetable oil into a preheated pan, fry the onion for 2-3 minutes, stirring constantly.
Step 4
Wash the mushrooms, cut them into thin slices. Put the prepared mushrooms in a skillet with the onion. Salt the ingredients to taste. Saute the vegetables until the mushrooms are cooked through.
Step 5
Cool the fried onion with champignons, put in a bowl with the chopped eggs.
Step 6
Cool the cooked chicken breast, cut into cubes, send to other ingredients.
Step 7
Cut the cheese into large squares, send it to the salad.
Step 8
Stir the future snack, add washed and chopped dill to a plate. Season the salad with chicken and cheese with mayonnaise, add garlic, passed through a press. Stir the dish.
Step 9
Wash the tomato, cut into larger pieces and place in a separate plate.
Step 10
Serve the chicken and cheese salad on the table in portions or on a large flat dish, laying out the appetizer in a slide, and distributing slices of chopped tomato in a circle. When served this way, the salad will look bright and festive.
