An exquisite dessert of thin pancakes and chocolate filling melting in your mouth will not leave indifferent any sweet tooth. Making such a cake is not at all difficult.
It is necessary
- For the test:
- - 300 g wheat flour
- - 500 ml of milk
- - 3 chicken eggs
- - a pinch of salt
- For mousse:
- - 500 g heavy cream (fat content from 33%)
- - 150 g of high quality dark chocolate (with a high cocoa content)
- - 15 g cocoa powder
- - 50 ml of boiled water
- For decoration:
- - nuts, cocoa powder, chocolate
Instructions
Step 1
For pancakes, knead the dough from sifted flour, milk and eggs, add a pinch of salt. mix thoroughly so that there are no lumps.
Step 2
Bake 20 thin pancakes in a preheated pan. Do not forget to grease the surface of the pan with a thin layer of vegetable oil from time to time.
Step 3
For the chocolate mousse, dilute the cocoa powder with water. Melt the chocolate in a water bath or in the microwave, add it to cocoa.
Step 4
Using a mixer, beat the cream until stable peaks, add the chocolate mass and continue to beat until a mousse is obtained.
Step 5
Layer the pancakes with mousse and stack them. Cover the top of the cake with the remnants of the mousse, and then decorate with nuts, sprinkle with cocoa or finely grated chocolate. Before serving, put the cake in the refrigerator for a while.
