Chicken tends to go well with sweet sauces, and with orange sauces, it tastes even brighter.
Chicken with sweet sauce
Ingredients:
1 large chicken;
Oranges - 2 pcs;
Canned apricots - 150 g;
Olive oil;
Onions - 2 onions;
Canned artichokes - 150 g;
White table wine - 150 g;
Table acetic acid - 1, 5 tablespoons;
Garlic - 5 cloves;
Bay leaf;
Wheat flour - 1, 5 teaspoons;
Ground black pepper;
Salt.
Preparation:
Peel all the onions, wash in running water and chop into large portions.
Wash each orange well, protect from the peel and divide into wedges. Cut the zest from the orange peel, which must be crumbled into small strips.
Peel the cloves of garlic, wash and finely grater.
Drain and grind canned apricots, then pass through a fine sieve, add garlic and the required amount of vinegar to the resulting puree.
Grate each piece of chicken with a mixture of salt and black ground pepper and then send it to a preheated pan with the addition of olive oil.
Simmer the poultry with a golden brown crust, then add a little warm water and prepared onions. Soak the dish for another 25 minutes over medium heat, and then pour the required amount of table wine into it, keep for the same amount of time.
After cooking, remove all onions and pieces of meat from the pan. After stewing, a small amount of sauce should have remained; prepared apricot puree, the required amount of flour, and a laurel leaf should be added to it. Simmer the sauce over low heat for 4 minutes.
Place the chicken pieces on a serving platter. Season everything with a small amount of sauce, decorate with orange peel strips.
This original oriental appetizer will especially appeal to those who love unusual combinations of sweet and savory ingredients. The meat ends up being juicy, soft and slightly spicy. It is necessary - 1 kg of chicken wings; - 5 tablespoons of soy sauce
There are many options for preparing chicken wings. If you like the combination of meat with sweet and sour sauce, then this dish will take its rightful place on your table. Oven-baked wings in an original marinade are considered one of the most delicious appetizers in Asian traditional cuisine
It is necessary - 2 egg yolks - 2 tbsp. l. starch - salt and ground black pepper - vegetable oil for deep frying - 4 diced chicken breast fillets For sweet and sour sauce: - 1 onion, chopped - 1 red and 1 green bell peppers (chopped) - 1 tbsp
Chicken breast with mustard sauce can be served as an appetizer or salad. The unusual sweet taste of the dressing will surprise any gourmet. Wine vinegar, which is used to make the sauce, adds spice to the dish. It is necessary - 1 egg yolk - 600 g chicken fillet - olive oil - lettuce leaves - salt - 50 g of honey - 15 ml of wine vinegar - 50 ml mustard - 400 g asparagus Instructions Step 1 Fry the chicken breast in olive oil
Chicken breast - the meat is tasty and easy to prepare. Many different dishes can be prepared from it. But chicken breast has a minus - the meat can turn out to be dry. By preparing a chicken according to this recipe, you will avoid this problem - the meat will turn out to be tasty, juicy and soft, and the spicy-sweet sauce will be remembered for a long time by its interesting taste
