An appetizer of squid and fried onions will be an amazing tasty highlight of the New Year's table. The dish is very healthy due to the huge protein content in squid and will delight guests with its excellent combination of ingredients.
It is necessary
- - 1-1.5 kilograms of peeled squid carcasses
- - 1-2 onions
- - salt
- - black allspice
- - mayonnaise
Instructions
Step 1
Squids are usually sold frozen. Defrost, peel and wash before cooking. Be sure to take out the chitinous plate and clean the squid from the film.
Step 2
We collect water in a saucepan and put on fire. Wait until it boils, salt and throw clean squid carcasses into it. You need to cook them no more than 5 minutes, otherwise they will become very hard and rubbery in taste.
Step 3
Cut the onion into half rings and fry in vegetable oil until golden brown. The main thing is that it should be soft and not crunchy.
Step 4
As soon as the squids are cooked, we take them out of the boiling water and put them under cold water. Rinse lightly to remove the foam. We cut the squid so that we get rings.
Step 5
Add the fried golden onion, pepper, salt to taste and mayonnaise to the chopped squid. Mix everything very thoroughly. You can decorate the appetizer before serving finely chopped herbs.
