During the fast, many people want to pamper themselves with something tasty. Consider a great dessert option - a sponge cake without eggs.
It is necessary
- - orange juice - 150 milliliters;
- - granulated sugar - 150 grams;
- - flour - 210 grams;
- - salt - 0.5 teaspoon;
- - vegetable oil - 70 milliliters;
- - apple cider vinegar 6% - 30 milliliters;
- - baking soda - 1 teaspoon;
- - cherry compote - 300 milliliters;
- - granulated sugar - 4 tablespoons;
- - semolina - 2 tablespoons.
Instructions
Step 1
Mix orange juice with sugar and add vegetable oil. Mix thoroughly with a mixer.
Step 2
Next, add vinegar, flour, salt to the orange mixture. Mix thoroughly until smooth.
Step 3
Dilute the baking soda with two tablespoons of water and pour it into the dough. Stir quickly and pour the dough into a split mold.
Step 4
We put to bake in a preheated oven at 180 degrees for 40 minutes.
Step 5
Cream preparation
We heat the compote and add sugar and semolina to it, cook until thick. After the cream thickens, remove from heat and cool. Beat the cooled cream with a mixer.
Cut the finished, cooled cake into 2 cakes and grease with cream. Decorate with chocolate or crumbs as desired.
A lean, but very tasty cake is ready, leave it in the cold for 2-3 hours and you can feast on it.
