A very light and tasty cookie can be made from regular cottage cheese. The dough is quick and easy to prepare and eaten even faster. You can please both guests and households with such a delicacy, everyone will be satisfied. There are many names for this cookie: both "Kisses" and "Crow's Feet", but one will remain valid and unchanged - this is cottage cheese cookies.
It is necessary
-
- cottage cheese - 1 kg;
- sugar - 0.5 tbsp;
- margarine - 200 g;
- flour - 2 tbsp;
- soda.
Instructions
Step 1
Cottage cheese must be softened, get rid of lumps. It is not necessary to rub it through a sieve, just stir with a fork to get a uniform consistency. Then add sugar, melted or softened margarine, soda on the tip of a knife in turn. Stir and only then the turn of flour comes. We knead the dough, it should easily fall behind the hands, not stick.
Step 2
The resulting dough bun can be divided into sausages and cut into small pieces. From these pieces, you can manually or using a rolling pin to form cakes, approximately 0.5 mm thick.
Another option, how to form cakes, is to roll out a layer of dough and cut them out with a glass.
Step 3
Now you need sugar, which is sprinkled on the top of the cake. Fold in half and sprinkle with sugar again. The resulting triangle is the finished cookie. To give it more originality, it is worth making two cuts on one side of the workpiece. Thus, it will resemble crow's feet. Lightly sprinkle the top of the cookies with sugar.
Step 4
The oven must be preheated to 180 degrees, the baking sheet is covered with parchment paper for baking, bake for 30 minutes. Do not overexpose the cookies, just wait until they turn light golden. At the exit, the cookies are soft and very tasty.
