Orange sauce has a pleasant sour taste. It suits both meat dishes and desserts. It is done simply and effortlessly.
It is necessary
- Orange sauce for meat:
- -2 oranges
- -4 chicken yolks
- -1 tablespoon lemon juice
- -1/3 pack of butter
- -salt, red pepper to taste
- Orange sauce for desserts:
- -2 oranges
- -3 tablespoons of honey
- -a glass of orange liqueur
- -1/4 part of a pack of butter
- -1 tablespoon flour
Instructions
Step 1
Orange sauce for meat.
Squeeze the juice of an orange, rub the zest of half an orange on a fine grater.
Step 2
Whisk in the egg yolks, adding lemon juice and spices.
Step 3
Pour orange juice into the egg mixture, stir.
Step 4
Melt the butter, add to the total mixture, stir, add the zest, beat. Done! Your sauce can be served with meat dishes.
Step 5
Orange sauce for dessert.
Mix soft butter with honey, heat until the butter is completely dissolved, add flour.
Step 6
Pour in liqueur and orange juice.
Step 7
Rub the zest of one orange on a fine grater, add to the rest of the ingredients.
Step 8
Simmer over low heat for about 5 minutes. The sauce is ready! Serve chilled with desserts.
