The fish according to this recipe turns out to be sweetish, airy, with a wonderful orange aroma. Dijon mustard and soy sauce add zest to the dish. Instead of salmon, you can also take salmon - it also goes well with these ingredients.
It is necessary
- For four servings:
- - 500 g salmon;
- - 1 orange;
- - 2 tbsp. tablespoons of Dijon mustard;
- - 2 tbsp. spoons of sesame seeds;
- - 2 tbsp. tablespoons of orange jam;
- - 0.5 teaspoons of ground coriander.
Instructions
Step 1
Take one large ripe orange and squeeze the juice out of it.
Step 2
Mix orange juice with mustard, soy sauce, coriander. Add orange jam.
Step 3
Cut the salmon fillet into portions, put them in a baking dish. Pour with orange marinade, leave for 30 minutes - during this time the fish will marinate properly.
Step 4
Preheat the oven to 180 degrees.
Step 5
Sprinkle the fish with sesame seeds, put in the oven for 15-20 minutes - it cooks very quickly.
Step 6
Arrange the salmon with orange jam on bowls and serve hot.
