Banana Jam With Apricots

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Banana Jam With Apricots
Banana Jam With Apricots

Video: Banana Jam With Apricots

Video: Banana Jam With Apricots
Video: Пробуем новый jam monster | Персик, Абрикос и Банан 2024, March
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Jam is a type of jam. In fact, it is a jelly with crushed fruits evenly distributed in it. Banana jam with apricots is a very tasty and aromatic jam. It's easier to cook than jam. Fruit confiture can serve as a filling for cakes, although it just goes well with unsweetened tea.

Banana jam with apricots
Banana jam with apricots

It is necessary

  • - 1, 15 kg of sugar;
  • - 750 g apricots;
  • - 250 g of bananas;
  • - zest from half a lemon;
  • - a bag of jelly with pectin.

Instructions

Step 1

Rinse the apricots, cut them into small pieces. Of course, carefully remove the pits from the apricots.

Step 2

Peel the bananas, cut into wedges, mix thoroughly with the prepared apricots.

Step 3

Add lemon zest to the fruit. It is advisable to rub it on a fine grater, but you can also chop it with a knife.

Step 4

Fill the fruit with a gelling mixture, add 2 tbsp. tablespoons of granulated sugar. Stir, put on fire.

Step 5

Bring this mixture to a boil.

Step 6

Add all the rest of the sugar, then bring to a boil again.

Step 7

Simmer the banana apricot jam for exactly 1 minute at a sufficiently high boil.

Step 8

Remove the jam from the stove, immediately remove the formed foam.

Step 9

Divide the treat into prepared clean glass jars.

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