Crab stick sauce is the perfect accompaniment to pasta, rice or mashed potatoes. It is very easy and quick to prepare it. It is also a great substitute for meat sauces and gravies if you don't eat lean protein.
It is necessary
- - 1 pack of crab sticks or crab meat
- - 200 ml cream
- - 1 pack of melted cheese for hot meals
- - 1 onion
- - 1 small carrot
- - salt, pepper, spices to taste
- - vegetable oil for frying
- - a clove of garlic (optional)
Instructions
Step 1
First of all, finely chop the onion and three carrots on a grater. Pour vegetable oil into the container where we will prepare the sauce and fry the vegetables. After 5-7 minutes after the start of frying, pour 2-3 tablespoons of water into the vegetables and leave to simmer.
Step 2
Finely chop crab sticks or crab meat. We add them to vegetables. Salt and pepper everything, mix and leave to simmer for another 5 minutes.
Step 3
Fill the vegetables and crab meat with cream, add all your favorite spices and salt and pepper again. The sauce should not boil too much, but only gurgle over low heat for the final readiness of the onions and carrots.
Step 4
When the vegetables are fully cooked, turn off the heat and add melted cheese and garlic to the hot sauce. Stir everything gently until the cheese is completely melted. At the end, you can add dill or parsley as you like. Serve hot with garnish.
