Delicious yeast dough will make baked goods not only tasty, but also quick.
It is necessary
- Dough:
- - 2 glasses of milk;
- - 4 glasses of flour;
- - small package of yeast 11 g;
- - 2 tbsp. l. Sahara;
- - 0.5 tsp salt;
- - 2 tbsp. l. sunflower oil.
- Filling:
- - poppy seeds 0.5 cups;
- - sugar 0.5 cups;
- - butter 100 g;
- - egg 1 pc.
Instructions
Step 1
Dissolve yeast in warm milk and stir well. Add the rest of the ingredients, vegetable oil last. Mix everything, put the dough in a plastic bag and put it in the refrigerator for 1, 5-2 hours.
Step 2
Now we are preparing the filling.
Melt the butter over low heat and cool to room temperature.
Step 3
Rinse and dry the poppy. Mix dried poppy seeds with sugar.
Step 4
After an hour and a half or two, we take the dough out of the refrigerator. Roll out the dough for a roll, 0.8-1 cm thick.
Step 5
Grease the dough with melted butter and spread the poppy seeds and sugar over the entire surface.
Step 6
Twist the roll and cut into small rolls 2 cm wide, which look very nice and appetizing in the cut.
Step 7
Grease the buns with a beaten egg, leave for 10 minutes. During this time, the yeast products will rise slightly, this will give them airiness when baking. We put in the oven at 180 degrees.
