Tacos is a popular snack in Mexico that is similar to shawarma. The filling for tacos can be different: anything in the fridge will do.
It is necessary
- - 4 tortillas,
- - 400 grams of minced meat,
- - 1 onion,
- - 2 cloves of garlic,
- - 2 tbsp. chili sauce
- - 4 leaves of lettuce,
- - 2 tomatoes,
- - 2 tbsp. tablespoons of vegetable oil
- - salt to taste,
- - dry spices to taste,
- - 2 tbsp. tablespoons of olive oil to grease the tortilla.
Instructions
Step 1
It is better to take the taco cakes from the store, but if you want, then cook them at home.
Step 2
Meat to taste. You can use not only minced meat, but also pork or chicken. This recipe uses minced meat. Fry the minced meat in oil (2-3 minutes) over medium heat. Reduce heat, salt and season with dry spices.
Step 3
Chop the garlic cloves. Combine minced garlic with minced meat. Add two tablespoons of chili sauce, stir, fry the minced meat until tender.
Step 4
Preheat the oven to 190 degrees.
Step 5
Brush the tortillas with butter, place on a wire rack, and bake in the oven for five minutes. After baking, the tortillas will become crispy.
Step 6
Rinse two tomatoes, dry, cut into cubes. Cut the onion into half rings. All ingredients are prepared, Mexican appetizer can be shaped.
Step 7
Place a leaf of lettuce in each tortilla. Put a serving of minced meat on the salad. For minced meat - tomato cubes and onion half rings. The appetizer is ready, serve.
