Are you a Mexican food lover? Then you will love their national taco dish. You can cook it at home in just a couple of hours. This dish will be appreciated by true gourmets.
It is necessary
- -800 grams of cream cheese
- -800 grams of fat country sour cream
- -160 grams of light salsa sauce (or any other)
- -any seasoning for tacos
- -200 grams of Chinese salad
- -1 cup shredded cheddar cheese
- 200 grams of chopped olives
Instructions
Step 1
Grate all the cheese on a coarse grater. Cut the olives into round pieces. Rinse the leaves of Chinese lettuce thoroughly under running water, cut off the roots. Cut the salad coarsely or tear it with your hands and remember.
Step 2
In a salad bowl, combine cream cheese, salsa sauce, sour cream and seasoning. Mix everything thoroughly until a homogeneous consistency is obtained.
Step 3
On a large glass dish, place the sauce from step 1 on the bottom. Top with a layer of chopped Chinese salad and olives. Garnish with grated cheese before serving. Mexican tacos are ready for you! Bon Appetit!
