The mashed potatoes left over from the evening can be easily turned into delicious and very appetizing pancakes if you fry them in a pan with the addition of some products. The main thing is to want to turn everyday life into genius.
It is necessary
- - mashed potatoes - 400 g;
- - chicken egg - 1 pc.;
- - cheese (hard or processed) - 100 g;
- - flour - 3 tbsp. spoons (or more);
- - vegetable oil - for frying;
- - greens (cilantro, dill, parsley) - to taste;
- - sour cream - for serving.
Instructions
Step 1
It doesn't take much effort to make delicious mashed potato pancakes. The first step is to get the remaining dish from the evening out of the refrigerator, put it in a deep plate and knead it a little with a rolling pin or crush.
Step 2
Immediately add finely chopped greens, grated cheese to the mashed potatoes. Season with salt and pepper if necessary. Add flour and mix well.
Step 3
Put the pan on gas. Pour vegetable oil into it, heat it. Gently, using a damp spoon, take the potato dough from the bowl and place it on a hot pan in the form of pancakes. Fry on both sides and remove on a flat plate.
Step 4
As you can see, there is nothing supernatural about making delicious mashed potato pancakes. You can cope at the expense of one-two-three. And then all that remains is to serve delicious pastries to the table along with sour cream. You will see, your family will "sweep" it from the plate with the same unusual speed.
