Kloops is a dish that can be attributed to Polish cuisine. I. Khmelevskaya's kleps is mentioned in one of her books: "To better understand and appreciate it [klops], read about how meatballs are made, how they are fried, standing over the frying pan until stupefying. If you want to avoid this, grab cleps. " Clops is a large stuffed cutlet. This cutlet is baked in the oven.
It is necessary
- - minced meat - 1 kg;
- - egg - 4 - 5 pieces;
- - bread crumbs - 4 tablespoons;
- - vegetable oil - 1 tablespoon;
- - water - 0.5 cups.
Instructions
Step 1
For cooking kleps in Polish, minced meat is suitable, which is used for ordinary meat patties. For example, you can take a mixture of raw meat, onions and bread, mince, season and salt to taste. Someone adds a raw egg to this mass, others prefer not to do this. No difference. You can still pour in water or milk if the minced meat turns out to be too tight.
Step 2
Boiled chicken eggs are used as a filling. It is not too sophisticated, but harmonious and satisfying. Clops with boiled eggs can be served for an everyday dinner with family or close friends.
You can take not a boiled egg, but prunes, cheese, asparagus beans - anything, anything that is consistent with individual preferences and desires.
Step 3
Hard-boiled eggs, cool and peel. Then cut into slices about 5 mm thick.
Step 4
From the specified number of products, three slices 20-25 cm long will be obtained. Accordingly, the cutlet mass is immediately divided into three equal parts.
The minced meat, previously prepared, seasoned to taste and thoroughly mixed, is laid out on cling film and distributed in an even, not too thin layer, resulting in a plump meat cake with a diameter of about 20 cm.
In the middle of this cake, circles of a boiled egg are laid out in a row. Then, using a film, the cake is rolled up and carefully transferred to a greased baking sheet. Also 2 more cutlets are formed.
Sprinkle with breadcrumbs before baking.
Step 5
It is recommended to pour a little water on a baking sheet, about half a glass. Then a baking sheet with claps is sent to the oven, heated to a temperature of 180 degrees.
In an hour, the Polish klops are ready. They should be allowed to cool slightly for easier portioning.
