If you want to surprise your guests, then you should cook the famous Caesar. This salad is rich in taste. It is bright and attractive and will look great on your table.
It is necessary
- - Chicken fillet 500 g;
- - Green salad 1-2 bunches;
- - Tomatoes (cherry can be used) 500 g;
- - Sweet pepper (yellow or red) 2 pcs.;
- - Cheese (can be Dutch) 200 g;
- - Vegetable oil (preferably olive oil);
- - Garlic 1-2 cloves;
- - White bread or loaf.
- For salad dressing:
- - Egg 3 pcs.;
- - Lemon ½ pc.;
- - Mustard 3-5 tsp;
- - Vegetable oil (preferably olive);
- - Garlic 2-3 cloves;
- - Salt pepper.
Instructions
Step 1
Cut the bread or loaf into cubes and send to the oven (t = 100-150 degrees). When the bread dries up a little and is browned, take it out.
Step 2
Pour oil into the pan and put chopped garlic, fry, then remove the garlic, leave only the oil.
Step 3
Send crackers to butter in a pan and fry a little.
Step 4
Cut the chicken fillet into small cubes and put in a frying pan with butter. Fry the fillets until tender, season with salt and add black pepper.
Step 5
While the chicken is roasting, boil 3 eggs and separate the yolks, then chop them to make small crumbs.
Step 6
Squeeze half a lemon, 3-5 teaspoons of mustard (to taste) and garlic, either finely chopped or crushed through a press, into the yolks.
Step 7
Add vegetable oil, salt and pepper, mix. The filling is now ready.
Step 8
Grate the cheese.
Lettuce leaves must first be soaked in water for half an hour, then it will be crispy and will not lose its properties. Dry the leaves. Tear the leaves into small pieces and place in a bowl.
Step 9
Cut the tomatoes and sweet peppers into large squares. Spread with salad.
Step 10
Then add the chicken, preferably the chicken is warm when serving. Stir in lettuce, pepper and tomatoes. Season the salad.
Step 11
Put crackers on top of the salad, then grated cheese. You should not mix with breadcrumbs, otherwise they will absorb moisture and will not be crispy. The salad can be served on the table, it is combined with various dishes.
