The main secret of the Flemish cucumber salad is the heat treatment of the ingredients. The dish refreshes on hot summer days and satisfies hunger. The salad is ideal for those who are looking after their figure.
It is necessary
- - 150 g of natural yoghurt
- - 2-3 egg yolks
- - 10 g mayonnaise
- - salt
- - ground black pepper
- - fresh dill
- - 200 g fresh cucumbers
Instructions
Step 1
Cut the cucumbers into thin slices or slices. Dip the workpiece into boiling, pre-salted water. Boil cucumbers for several minutes over low heat.
Step 2
Once the cucumbers are soft, remove them from the water and pat dry with a paper towel.
Step 3
In a separate bowl, combine mayonnaise, natural yogurt, and chopped egg yolks. Grind all ingredients into a homogeneous mass.
Step 4
Chop fresh dill thoroughly and mix with yogurt. While stirring constantly, add salt and black pepper to taste.
Step 5
Put the boiled cucumber slices in a salad bowl. Season the dish with cooked sauce. Garnish the salad with fresh herbs and lettuce before serving.
