How good the pickle is! One of the most delicious soups in Russian cuisine. All its charm lies precisely in pickles. With the advent of multicooker, cooking has become easier, and the taste is even richer. If you are the owner of this technique in your kitchen, then this pickle recipe is very useful.
It is necessary
- meat (according to your taste - beef, pork or chicken) - 0.5 kg
- potatoes - 4-5 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- pickled or barrel cucumbers - 3 pcs.
- pearl barley - 1 multi-glass
- tomato paste - 1 tablespoon
- cucumber pickle - 1 multi-glass
- Bay leaf
- salt to taste
Instructions
Step 1
We wash the meat, cut it into small pieces for faster cooking and send it to cook on a regular stove. Do not forget to add salt to the broth. After the meat is ready, filter the broth so that it is transparent.
Step 2
Cut the carrots into small pieces, cut the onions and potatoes into small pieces. Cut the cucumbers into medium cubes. We wash the barley well.
Step 3
In a slow cooker, lightly fry the onions and carrots for 10 minutes. Add cucumbers, tomato paste and some water. Fry all this for another 10 minutes.
Step 4
After frying is ready, add potatoes, pearl barley, cooked meat and fill it all with broth. Add a glass of cucumber pickle and bay leaves. Add some salt if necessary. Make sure that the contents do not exceed the bowl mark. We put the pickle in the "soup" or "stewing" mode for 1, 5 hours. Sprinkle with herbs before serving. Bon Appetit!
