Time is money. These words have become the motto of the 21st century, which is why fast food is so popular today. However, for those who value healthy eating even in constant time pressure, there are many simple but healthy recipes. Curd casserole is one of them.
It is necessary
- - Cottage cheese - 200 grams. The fat content can be anything of your choice.
- - Sugar - 1-2 tablespoons. For those who care about their figure, we recommend 1-2 tablets of sweetener.
- - Semolina - 3 tablespoons.
- - Chicken egg - 2 pieces.
- - Baking soda or baking powder - on the tip of the knife.
- - Vanillin - a pinch.
- - Salt - a pinch.
- - Lemon juice - 3-5 drops.
- - Additives at your discretion: chopped prunes or dried apricots, raisins, candied fruits, nuts, poppy seeds, cinnamon, cocoa, grated chocolate.
Instructions
Step 1
Combine the curd and eggs with a blender or fork. Add sugar / sweetener, semolina, salt
Step 2
Add sugar, semolina, salt, baking soda or baking powder, vanillin and lemon juice (you can do without them!).
Step 3
Mix everything thoroughly. At the last moment, you can add any ingredient of your choice: raisins or candied fruits, chopped prunes or dried apricots, fresh fruits, berries, chopped nuts, cocoa or grated chocolate, poppy seeds, coconut flakes or bird cherry.
Step 4
Spoon the mixture into silicone molds. As the mass rises in the microwave, the molds need to be filled up to half, not more than 2/3!
Step 5
Microwave the molds at maximum power (700-800W) for 3 minutes. Leave without opening the door, "rest" for 2 minutes and turn the oven back on for 90 seconds.
Step 6
Let the casserole cool slightly to avoid scalding. Remove it from the molds.
You can serve the dish with jam, jam, syrup, condensed milk, chocolate chips, etc.
