Baking can be healthy as well as tasty. The carrot cookie proves this. Spoil your loved ones with such an unpretentious but very interesting dish.
It is necessary
- - carrots - 1 kg;
- - flour - 2, 5 glasses;
- - sugar - 2 glasses;
- - egg - 3 pcs.;
- - butter - 2 tablespoons;
- - lemon - 1 pc.
Instructions
Step 1
Do the following procedures with carrots: first, thoroughly rinse them from dust and dirt, and then peel them. After placing it in a pot of water, cook until it is completely cooked. Put boiled carrots in a blender bowl and chop until puree.
Step 2
After washing the lemon thoroughly, grind its zest with a fine grater. Then add the grated lemon zest to the boiled carrot puree with the following ingredients: wheat flour, melted butter, granulated sugar and raw chicken eggs. Mix the resulting mixture thoroughly until a homogeneous mass is obtained.
Step 3
After greasing a baking tray with sunflower oil, cover it with a sheet of baking paper. Put the resulting carrot mass on the laid parchment so that it is light in an even layer.
Step 4
Send the baking sheet with the carrot mass to the oven preheated to a temperature of 200 degrees. Bake future cookies until they turn golden, that is, for 20 minutes.
Step 5
Remove the finished carrot cake from the oven, cool, and then cut into various figures. Carrot cookies are ready! By the way, if you want, you can bake this dish not in the form of a cake, but immediately in the form of all kinds of rectangles and circles.
