You can make a delicious cake from cranberries in just one hour. The amount of cranberries will depend on their size. If you have small cranberries, you need 400 grams.
It is necessary
- For eight servings:
- - cranberries - 300-400 g;
- - wheat flour - 200 g;
- - sugar - 200 g;
- - butter - 100 g;
- - three egg whites;
- - ground almonds - 2 tbsp. spoons;
- - a pinch of salt.
Instructions
Step 1
Make chopped dough from flour, butter and salt, wrap in cling film, put in the refrigerator for half an hour. Although it is better to keep it in the refrigerator for longer - an hour.
Step 2
Roll out the dough into a layer 2 millimeters thick. Put it in a mold, pierce it in several places with a fork, cover it with baking paper, fill with baking beans. Place in the oven for ten minutes (200 degrees).
Step 3
Beat three egg whites and 200 g of sugar into a white foam. Set aside a few spoons of protein, mix the rest with cranberries, put on the dough, sprinkle with ground almonds. Place the beaten egg white on top. It is not required to level the protein - the irregularities will bake beautifully.
Step 4
Cook the cranberry pie for twenty minutes at 200 degrees. Cool the dessert slightly before serving. Enjoy your tea!
