This is a delicious lemon pie that will decorate any tea party and will delight your family and friends. It is prepared simply using the most common ingredients.
This lemon or cranberry pie is pretty quick to make. The structure of the dough is average between puff and yeast. A fragrant, slightly bitter lemon or cranberry filling will make its taste unforgettable.
Ingredients:
For the test:
- margarine - 400 g
- flour - 3.5 cups
- fresh yeast - 50 g
- milk - 1/2 cup
- sugar -1 tsp
For filling:
- large lemon - 1 pc. (or 250g cranberries for cranberry pie)
- sugar - 2 cups
- vanilla sugar (optional) - 1 sachet
To grease the cake: 1 egg.
How to make lemon or cranberry pie:
- Take out the margarine so that it softens at room temperature.
- We dilute the yeast in warm milk. Mix well.
- Add sugar to yeast and milk and mix until completely dissolved. Let it stand a little.
- At this time, chop the softened margarine with flour. If time is short, you can mix the margarine with flour with your hands.
- Mix everything until smooth and put the dough in the refrigerator for 50 minutes - an hour. If there is very little time, then you can put it in the freezer for 20 minutes.
- While the dough is cooling, prepare the filling. Three lemon on a grater together with the peel or twist in a meat grinder, not forgetting to remove the seeds.
- If the filling is cranberry, then grind the cranberries.
- Add sugar and vanilla sugar. Mix thoroughly.
- We turn on the oven at 180 degrees.
- We take out the dough from the refrigerator and divide it into two unequal parts. One is slightly larger than the other. Roll out most of it and put it on a baking sheet, greased with vegetable oil. If you have a baking mat, you can lay it out on it.
- Put the filling on the layer of dough - lemon or cranberry - not reaching the edges of the dough about 1.5-2 cm.
- Roll out the second part of the dough, cover the cake with it and carefully pinch the edges. Grease the cranberry pie on top with an egg and make several holes.
- We put the pie in an oven heated to 180 degrees for 40-50 minutes.
We take out a delicious lemon or cranberry pie from the oven, let it stand for a while, covered with a towel, and enjoy the wonderful taste.
