Despite the fact that crab sticks consist only of fish meat, egg white and other ingredients, and the flavor is given to them by a flavoring additive, salads from them are very tasty. There are many recipes, they can be prepared for any festive table.
It is necessary
-
- Crab sticks with seaweed
- 150 g of seaweed;
- a jar of sweet corn;
- a pack of crab sticks;
- eggs
- 3 pieces;
- mayonnaise
- salt
- pepper.
- Crab stick salad with potatoes and eggs
- 3 medium sized potatoes;
- onion head;
- 3 eggs;
- a pack of crab sticks;
- mayonnaise;
- vegetable oil;
- salt
- sugar
- red and black pepper.
- Festive salad
- 1 pack of crab sticks;
- ¼ glasses of rice;
- 3 eggs;
- 100 g canned corn;
- 100 g of canned mushrooms;
- 100 g pickled cucumbers;
- mayonnaise;
- onion head;
- parsley
- salt.
- Salad with crab sticks and squid
- 0.5 g squid;
- a pack of crab sticks;
- 300 g ham;
- mayonnaise;
- salt
- pepper.
Instructions
Step 1
Crab sticks with seaweed
Boil hard-boiled eggs, cool in cold water to clean the shells better. Cut the eggs into smaller pieces and the crab sticks into cubes. Put half of the seaweed on the bottom of the salad bowl, brush with mayonnaise. Top with a layer of chopped crab sticks, salt and pepper and brush with mayonnaise too. Now comes a layer of eggs, then corn (half a can). Salt again, sprinkle with pepper and top with mayonnaise. Then place the remaining foods in the same order. Do not forget to coat with mayonnaise.
Step 2
Crab stick salad with potatoes and egg
Boil eggs and potatoes in their skins. Peel and cut into small cubes. Defrost and chop the crab sticks. Pour the oil into the pan and add some red and black pepper. Add chopped onion and sauté until golden brown. Cool and combine with the rest of the salad ingredients. Season with mayonnaise. Season with salt to taste.
Step 3
Festive salad
Boil rice, rinse under cold water. Chop all foods and combine with rice, add corn, chopped greens and shredded onions. Stir and season with mayonnaise. Taste, if there is not enough salt - add
Step 4
Salad with crab sticks and squid
Defrost the squid and peel. Place in a saucepan, cover with cold water and put on high heat. When the water boils, cook for 3 minutes, otherwise the squid will be tough. Cool and cut into strips, like crab sticks, but cut the ham into cubes. Mix foods, salt, pepper and add mayonnaise.
