Rice porridge for breakfast is a great start to the day. It is satisfying, not too high in calories, suitable for children and people on a diet. Diversify your usual menu with several new options for porridge. To make it even more useful, add apples to it, complement them with honey, cinnamon, vanilla or raisins.
It is necessary
-
- Lean porridge with apples;
- 1 cup round grain rice
- 2 glasses of water;
- 0.25 teaspoon salt;
- 6 teaspoons of sugar;
- 2 medium sweet apples;
- 2 teaspoons of butter
- cinnamon powder.
- Creamy porridge with stewed apples:
- 1 cup rice
- 2 glasses of water;
- half a glass of heavy cream;
- a pinch of vanillin;
- 0.25 teaspoon salt;
- 7 teaspoons brown sugar
- 2 sweet and sour apples;
- 3 teaspoons of butter.
- Porridge with raisins in an apple box:
- 1 cup rice
- 1 glass of water;
- 1 glass of milk;
- 4 large apples;
- 100 g of light raisins;
- 3 tablespoons of liquid honey;
- 5 teaspoons of sugar;
- 0.25 teaspoon salt;
- 1 tablespoon butter
- 4 tablespoons of vanilla ice cream.
Instructions
Step 1
The easiest recipe is for a quick breakfast on a weekday. Rinse the rice and fill it with double the amount of water. Cook until half cooked with a little salt. Peel the apples and seeds, cut them into small cubes and pour into a saucepan with rice. Add sugar. Put butter in the finished porridge and mix thoroughly. Divide into bowls and serve, sprinkling each serving with a pinch of cinnamon.
Step 2
For a Sunday breakfast or afternoon dessert, try a more complex, high-calorie option. Wash the rice, cover it with double the amount of water, add salt and cook for about 20 minutes. Peel and seed apples and cut into thin, even slices. Heat butter in a skillet, add brown sugar and some water. Place the apple wedges in the mixture.
Step 3
Roast the apples for 3-4 minutes, stirring and turning over with a wooden spatula. The fruit should be soft and translucent. In fried apples. Arrange the fruit wedges around the rice hill and serve.
Step 4
Want to pamper your little ones? Prepare a beautiful and funny dessert for them - baked apples with rice porridge. Pour the thoroughly washed rice with a mixture of water and milk, salt and cook until tender. Put thoroughly washed light raisins and sugar into an almost finished porridge, mix.
Step 5
Place the apple boxes on a baking sheet, place in an oven preheated to 180 ° C and bake until half cooked. Remove the baking sheet, put half a teaspoon of honey inside the apple and put the rice porridge with raisins and apples. Return the fruit to the oven and bake until tender. Serve hot with a spoonful of vanilla ice cream.
