What could be cozier than a slice of flavored apple pie with herbal tea? Charlotte is a delicate pie with apples and raisins. You will love this recipe for its simplicity! And will delight you with delicious taste.
It is necessary
- Flour - 2 tbsp.
- Soda - 1 tsp
- Citric acid - 1/4 tsp
- Cinnamon, vanilla - 1/4 tsp
- Sugar - 1 tbsp.
- Kefir - 1 tbsp.
- Vegetable oil - 70 gr.
- Butter - 10 gr.
- Apples - 4 pcs.
- Raisins - 1/2 tbsp
Instructions
Step 1
Sift 2 cups flour. It is better to use 1st grade flour or add some whole grain flour to the premium flour. It will be more useful.
Step 2
In a deep bowl, mix the sifted flour with a glass of sugar. Add the rest of the bulk ingredients - soda, citric acid, spices. Stir the dry mass thoroughly.
Step 3
Wash the apples well and peel them. Cut the apples into large wedges. Rinse and soak half a cup of raisins for 10 minutes.
Step 4
In the meantime, put the oven at 180 ° C to preheat. Grease a baking dish with butter.
Step 5
Gradually pouring in, rub vegetable oil into the flour mass. Rub the butter and dry ingredients thoroughly with your fingers.
Step 6
Then pour in a glass of kefir, mix thoroughly with a spatula. Rinse the raisins again. Add it and the chopped apples to the dough. Stir with your hands.
Step 7
Place the dough into a greased pan with your hands. Moisten your palms with water, smooth the surface of the charlotte.
Step 8
Bake charlotte for 30-40 minutes in a preheated oven. After this time, check the readiness with a wooden skewer or a match.
