Undercale - meat is not from the category of the most demanded. At the same time, quite good and satisfying dishes are obtained from it. moreover, it is equally good both for preparing snacks and for creating full-fledged independent hot dishes.
Today, there are a huge number of recipes for various meat dishes. There is no problem to choose the perfect and successful option. Moreover, this applies to both meat by the type of tenderloin, and various parts of the carcass. For example, there are a large number of classic and original recipes on how to cook underwire. The most popular option is considered to be cooking it in the oven.
What is the podcreep
The undercap is meat with layers of bacon, which is cut along with the skin from the bottom of the pig carcass. It can be thin, but there are also tall cuts. With a certain selection of products, you can even make a more dietary version of the dish from it. Oven-baked podcherevok can be either an independent dish with a side dish, or a great alternative to sausage.
For the preparation of the girdle in the oven, it is advised to use a piece with a wider meat part and thinner veins of fat.
Recipes for interesting dishes
On the basis of podcherevka, you can make a variety of options for dishes that you can always surprise guests with.
Undercalls in foil
One of the classic and easy step-by-step recipes is a cold appetizer. For her, the pods must be baked in the oven in foil with spices. To prepare such a snack, you need:
- Piece of meat - 1 kg
- Coriander - a pinch
- Black pepper (ground) - a pinch
- Garlic - a few cloves
- Hmeli-suneli - a pinch
- Allspice (ground) - pinch
- Paprika - a pinch
- Bay leaf - 3-4 pieces
- Salt - 10 grams
At home, the preparation time for such a dish will take a little over an hour. There are 218 kcal per 100 grams of the product. As you can see, the nutritional value of cold snacks is low. The step-by-step recipe is as follows:
- The meat should be washed and dried, cleaned from all excess that may be on it
- Peel the garlic, remove the dry parts and squeeze it through a press
- Lavrushka should be crushed into pieces with your hands
- Put crushed garlic in a separate container, salt, add coriander, suneli hops and other spices
- All of the above ingredients should be put into one container and mixed.
- Grate the meat with this mass and sprinkle with laurel leaves
- The peritoneum should be laid out with skin on foil and wrapped; for reliability, it should be wrapped in another foil turn, but not turned over
- The finished structure should be put in the oven - it must be preheated to 200 degrees. Baking time half an hour
- After this time, you need to remove the baking sheet from the oven, remove the meat from the foil, put it back on the baking sheet and send it back to the oven.
- In this case, the oven should already be set at 180 degrees. Such a measure will allow you to get an appetizing crust on the dish. Bake this way again for half an hour
- The finished dish should be removed from the oven, cooled and put into the refrigerator.
Cut the meat into thin slices before serving. It is worth adding something piquant to it. For example, mustard, adjika, horseradish are suitable as an ideal seasoning for such an appetizer. For spicy lovers, you can use red pepper pods.
Potato chew
You can also cook undercap with a sleeve with potatoes. Then it will no longer be an ordinary snack, but a full-fledged independent dish. To prepare it, you need to take:
- Undercap - 400 grams
- Vegetable oil - 30 ml
- Salt - a pinch
- Garlic - 3-4 cloves
- Black pepper (ground) - a pinch
- Onions - 1 piece
- Medium potatoes - 7 pieces
- Carrots - 1 piece
In terms of cooking time, such a dish takes an hour and a half. Calorie content in 100 g of product is 135 kcal. The amount of carbohydrates is small.
The step-by-step recipe is as follows:
- Peel the potatoes and cut into large pieces, then transfer them to a bowl and rinse thoroughly to remove the starch protruding on the surface.
- Onions should be peeled, rinsed and cut into rings.
- Carrot queue - peel off and cut into rings
- Peel the garlic and cut it in half along the direction
- The line of meat - it must be washed, dried and divided into portions
- Separately, in a bowl, mix potatoes, meat, onions, carrots and garlic, add salt and pepper there, pour over everything with vegetable oil
- It remains to mix everything and pour into the sleeve, which then must be fixed by tying
- The oven should be preheated - the temperature should be medium, 180 degrees. Cooking time up to 40 minutes
Making a delicious dish is easy. You can cook it according to your mood, while providing your family and guests with a hearty and nutritious menu option.
Roll from the underwire
An excellent solution would be a roll from the underwire. It can also serve as a cold snack, or it can be a stand-alone dish, which can also be eaten both cold and hot. It will require:
- Undercale - 2 kg
- Sweet Bulgarian pepper - up to 3 pieces
- Garlic - 3-4 cloves
- Bay leaf (can be ground)
- Fresh parsley
- Spices to taste
- Salt - a pinch
The step-by-step process for preparing such an option is as follows:
- First you need to rinse the meat - this must be done well, then it should be soaked in a steep brine. Leave it like this overnight
- Dry the meat with napkins and grate with a mixture of spices
- Bell peppers must be washed and peeled, and then cut into strips
- Put vegetables, parsley and garlic pressed through a press on the inside of the meat
- Roll the meat into a roll and fix it so that it does not open - you can use a thread for this purpose
- Next, the meat should be wrapped in foil and sent to the oven.
- The oven should be preheated to 150 degrees and prepare for the long baking process - up to 3 hours
- About 15 minutes before the end of cooking, you need to unfold the meat and put it in the oven again so that the crust is baked
Before serving, you can decorate the roll with herbs. This will turn the usual. Serve to a more refined one.
A quick recipe
Often it takes several hours to prepare the podcherevok. But there is also such an option for its preparation, which will take no more than half an hour. True, a total of 13 is indicated in the recipe, but this time is spent on marinating meat, but it itself is baked many times faster. But the output will be the perfect version of the meat dish. To prepare it, you need:
- Undercorn - 1 kg
- Mustard (preferably hot) - 10 grams
- Spices to taste
- Salt to taste
- Sugar - 10 g
- Garlic - 4 cloves
- Onion - 1 piece
- Dry lavrushka - 3-4 pieces
The calorie content of such a dish is only 185 kcal per 100 g of product. You need to do it as follows:
- The meat should be thoroughly rinsed and all moisture removed from it.
- Peel the onion and cut into thin rings
- Then it should be put in a bowl, covered with sugar and salt and crumpled with your hands to make the juice stand out.
- To this mixture you need to add spices, mustard and garlic, mix everything
- In the resulting marinade, you should lower the meat and roll it completely in it, cover and put in the refrigerator overnight
- Before cooking, remove the meat, remove the garlic and onion
- The meat should be rolled up, secured with threads, put into a sleeve
- Bake podcherevok at a temperature of 200 degrees, the cooking time is about half an hour
- Then it remains to pull out of the oven, remove to cool, and after that remove the threads - and this scheme should not be confused in places, because otherwise the whole roll will fall apart
Cooking tips and tricks
As is the case with any other dish, many housewives use their own tricks when preparing the underwire. So, for example, so that the podcherevok was of a uniform appetizing color - you can clearly see it in the photographs with recipes - the meat is often pre-boiled in onion skins. Moreover, you can cook it not until cooked, but only before impregnation and color change.
As a filling for a roll, you can use different options for ingredients. For example, prunes are a fairly popular dish. It gives a more interesting flavor to the meat and makes it richer. You can experiment with the underwire - this will diversify the usual menu and make the diet better. It is even sometimes used as a light food - if consumed in small quantities, it can make pretty good sandwiches with it. It is easy to prepare and has an optimal nutritional value.
