Pumpkin is very rich in micronutrients, minerals and nutrients. They also note a certain therapeutic effect on the human body, therefore they are used as a very effective remedy in the fight against stress and fatigue.
- three hundred and fifty grams of pumpkin pulp;
- one third of a glass of rice;
- two tablespoons of sugar (tablespoons);
- fifty-five grams of butter;
- a small pinch of salt.
Preparation
The pumpkin is cut into medium-sized cubes, filled with water to the middle of the contents and boiled until soft, covered over medium heat. After that, the pumpkin is softened, sugar, salt and a pinch of vanillin are added. Pour in milk and bring to a boil. Pour in well-washed rice and raisins. When the porridge is cooked, add butter and then put it in the oven for fifteen minutes to steam out and become more crumbly.
- one kilogram of pumpkin pulp;
- one and a half glasses of rice;
- two medium-sized apples;
- one liter of milk;
- one hundred grams of butter;
- half a glass of sugar;
- one pinch of salt.
Preparation
Prepare porridge in pots with a volume of half a liter. Peel off pumpkin and apples, peel them of seeds and cut them into not too large cubes. Put butter on the bottom of the pots, then a small amount of pumpkin. Cover with sugar on top. Then spread 1, 5 tablespoons of rice. Repeat again: pumpkin, sugar and rice. Cover the pot with a thin layer of apples. Add a pinch of salt to the milk and pour it into a pot, leaving a distance of about two fingers to the edge. Cover the pots with lids and put them in an oven preheated to 160oC.
