Pizza has become a popular dish in Russia for a long time. You can order it in a pizzeria, taste it in restaurants. It's also realistic to make pizza at home. The easiest way is pizza with sausage and mushrooms.
It is necessary
- - wheat flour 2, 5 glasses;
- - sugar 1 teaspoon;
- - dry yeast 5 g;
- - water 1 glass;
- - vegetable oil;
- - chicken egg 1 pc.;
- - salt 1 pinch;
- For filling:
- - milk sausage 250 g;
- - fresh champignons mushrooms 250 g;
- - onion 1 pc.;
- - vinegar 1 tbsp. the spoon;
- - sugar 1 teaspoon;
- - 3 cloves of garlic;
- - hard cheese 150 g;
- - ketchup 2 tbsp. spoons;
- - mayonnaise 2 tbsp. spoons;
- - vegetable oil.
Instructions
Step 1
Mix yeast with sugar and dissolve in a glass of water. Leave it on for 30 minutes. Sift flour into a bowl, add an egg, vegetable oil, salt and dry yeast. Knead the dough and leave in a warm place for another 30 minutes.
Step 2
Grease a round baking dish with butter, lay out the dough. Flatten it over the entire shape. Bake for 5 minutes at 180 degrees.
Step 3
Cut the onion into half rings. Marinate in salt, sugar and vinegar. Leave it on for 10 minutes. Cut the sausage and mushrooms into small pieces. Fry in vegetable oil for 3-4 minutes.
Step 4
For the sauce, combine the ketchup, water, and minced garlic. Pour the sauce on the dough, put onions, then mushrooms and sausage. Make a grill of mayonnaise, sprinkle with grated cheese on top. Bake for 7-8 minutes at 180 degrees.
