Beef is suitable for many dishes, although the meat is a little harsh. Beef is stewed, fried, boiled, smoked. Minced meat for cutlets is also prepared from it. Beef dishes go well with sweet and sour or spicy sauces, and grape red wines go well with them.
How to cook beef with sesame seeds
Ingredients:
- 450 g of beef;
- 30 g sesame seeds;
- 1 bell pepper;
- 5 cloves of garlic;
- 4 tbsp. spoons of soy sauce;
- 2 tbsp. tablespoons of dry wine and vegetable oil;
- green onions.
Heat a dry skillet, add sesame seeds, fry them without oil for two minutes, until they darken. Now remove the seeds from the pan, cut the beef fillet into thin strips, beat them off a little, fry in oil for 5 minutes.
Chop the pepper, chop the garlic, add to the meat, fry for a few more minutes. Then pour in wine, soy sauce, add chopped green onions, mix, let the mixture simmer in a skillet.
Transfer the meat and sauce to warmed plates, sprinkle with sesame seeds.
How to cook beef stew
Ingredients:
- 1 kg of beef;
- 300 g onions;
- 300 ml of broth;
- 4 st. tablespoons of cranberry sauce, flour, olive oil;
- pepper, salt.
Rinse the meat, dry it, cut into portions, roll in a mixture of salt, pepper and flour, fry in a skillet in oil. Chop the onion, fry until golden brown, add meat to it, pour in the broth with wine, bring to a boil, stirring the mixture.
Reduce heat, cover the pan with a lid, simmer the meat over low heat for 60 minutes. Then add the cranberry sauce and bring to a boil. If necessary, salt and pepper the meat. Simmer for another 5 minutes, serve the beef stew hot.
