Grapes are one of the most beloved gifts of nature. For many millennia, people have been cultivating this wonderful plant. But grapes are not only a delicious berry or wine, they are also a great snack.
So, for the lobe, select fresh, preferably the same size fruits that are not damaged by pests and do not have external defects.
Oak barrels or barrels are the most ideal utensils for soaking, but enamel containers will work as well.
Wash the grapes thoroughly, dry, lay in rows, evenly sprinkling with mustard. Pour in a solution made from acetic acid, salt, granulated sugar and spices. The calculation is as follows: for 50 kilograms of the finished product, take 200 grams of dry mustard, 700 grams of salt, 1 kilogram of sugar (if the grapes are not very sweet, increase the amount of sugar), 700 milliliters of table vinegar and 20 grams of cloves, allspice, bay leaf and cinnamon …
Cover the contents of the container with gauze and then with plastic wrap. This is necessary so that air does not penetrate to the grapes. Place in a cool, dark place to ferment.
Next, make sure that the berries are completely covered with the solution and not "bare". To do this, periodically add the required amount of boiled water.
After 4-5 months, the grapes will be ready for consumption.
The most suitable grape varieties for urinating: "Muscat of Hamburg", "Muscat Italia", "Cabernet", "Cleret", "Mourvedre", "Agadan", "Rkatsitelli", "Moldova" and others.
Soaked grapes have excellent taste and aroma. It goes well with meat and fish dishes. Therefore, if you decide to surprise guests or pamper your family with a delicious dinner, make sure that you have soaked grapes on your table. It is able not only to emphasize and complement the taste of meat or fish, but also to please with its exoticism. In addition, the juice of soaked grapes has unusual taste properties, which can be used as an independent drink.
