Squid is a very healthy product that is comparable in value to fish, and nutritional value to meat. There are many different recipes using squid carcasses, but perhaps the most unusual and original dish is stuffed squid. Any products can be used as a filling, as well as for stuffing cabbage rolls, peppers and pancakes.
It is necessary
- - 4 squid carcasses;
- - 200 g of mushrooms;
- - 2 chicken eggs;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 onion;
- - 100 g of cheese;
- - 1 glass of sour cream;
- - 1 glass of mayonnaise;
- - 1 tbsp. tablespoons of flour;
- - greens;
- - salt, spices to taste.
Instructions
Step 1
We wash the squid under running water, cleaning them from entrails and film. All this must be done without cutting the carcass.
Step 2
Chop mushrooms and onions. On a slow cooker, turn on the "Fry" program, add a little vegetable oil to the bowl and fry the chopped mushrooms and onions on it for 10 minutes.
Step 3
Grate boiled eggs and cheese on a coarse grater, finely chop fresh herbs.
Step 4
In a separate deep bowl, mix fried mushrooms with onions, grated eggs and cheese, add chopped herbs and mix everything thoroughly. The resulting mixture must be salted and seasoned with spices.
Step 5
We stuff the squid carcasses with the prepared filling and fasten all the holes and cuts with wooden skewers or toothpicks.
Step 6
Prepare a mixture of mayonnaise and sour cream in a separate container.
Step 7
We spread the stuffed squids on the bottom of the multicooker, fill them with the prepared mixture, close the lid and cook the dish for 40 minutes in the "Stew" mode. After the beep, open the lid and check the readiness of the squid with a toothpick.
Step 8
Remove the skewers before serving the dish. Stuffed squid can be served whole or cut into rolls. This dish can be eaten both hot and cold.
