Khachapuri is a popular Georgian dish that is enjoyed by many. There are many options for making such a cake. Making khachapuri with cheese is not difficult at all, you just need to follow certain rules.
It is necessary
- For the test
- - 20g yeast
- - 500g flour
- - 1 tbsp. Sahara
- - a pinch of salt
- - some milk
- For filling
- - 150g of hard cheese
- - 100g processed cheese
- - a pinch of ground pepper
- For egg oil
- - 80g margarine
- - 1 boiled egg
- - a pinch of salt
- - allspice
Instructions
Step 1
Dissolve the yeast in milk, then pour it into the flour in a thin stream. Add sugar and salt. Mix well. Place the dough in a warm place, leave to stand until bubbles form. After it rises and bubbles form, roll it out and cut into flat cakes.
Step 2
To prepare the filling, grate the cheese. Combine it with pepper and softened melted cheese. Stir the mixture thoroughly.
Step 3
To prepare egg oil, beat the yolk with margarine, pepper and egg.
Step 4
Place the filling in the center of the cake and cover with the top layer of dough. Bake for 10-12 minutes. After baking, brush with egg oil to make the cake juicy. Serve as a separate meal.
