Khachapuri With Cheese - A Delicious Recipe

Khachapuri With Cheese - A Delicious Recipe
Khachapuri With Cheese - A Delicious Recipe

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  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Khachapuri is a popular Georgian dish that is enjoyed by many. There are many options for making such a cake. Making khachapuri with cheese is not difficult at all, you just need to follow certain rules.

Khachapuri with cheese - a delicious recipe
Khachapuri with cheese - a delicious recipe

It is necessary

  • For the test
  • - 20g yeast
  • - 500g flour
  • - 1 tbsp. Sahara
  • - a pinch of salt
  • - some milk
  • For filling
  • - 150g of hard cheese
  • - 100g processed cheese
  • - a pinch of ground pepper
  • For egg oil
  • - 80g margarine
  • - 1 boiled egg
  • - a pinch of salt
  • - allspice

Instructions

Step 1

Dissolve the yeast in milk, then pour it into the flour in a thin stream. Add sugar and salt. Mix well. Place the dough in a warm place, leave to stand until bubbles form. After it rises and bubbles form, roll it out and cut into flat cakes.

Step 2

To prepare the filling, grate the cheese. Combine it with pepper and softened melted cheese. Stir the mixture thoroughly.

Step 3

To prepare egg oil, beat the yolk with margarine, pepper and egg.

Step 4

Place the filling in the center of the cake and cover with the top layer of dough. Bake for 10-12 minutes. After baking, brush with egg oil to make the cake juicy. Serve as a separate meal.

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