The potato turns out to be very tasty and unusual. Seasonings and garlic give it a special taste. The secret of this dish is boiling potatoes.
It is necessary
- - 1 kg of potatoes
- - 1 tbsp. l. thyme
- - salt to taste
- - 1 tsp. sweet red pepper
- - 20 g butter
- - 40 g of vegetable oil
- - 5 cloves of garlic
- - 1 liter of water
- - any greens
Instructions
Step 1
First take the potatoes, wash, peel and cut into quarters.
Step 2
Take a saucepan, put it on fire, add salt. When the water boils, add the potatoes. And cook for 2 minutes.
Step 3
After 2 minutes, drain the water and rinse the potatoes well.
Step 4
Melt the butter, mix it with the vegetable oil, add thyme, paprika and garlic.
Step 5
Place the potatoes on parchment paper and top with the oil and seasoning mixture. Place in a preheated oven to 180 degrees for 30-40 minutes. Bake when golden brown.
Step 6
Garnish with herbs and serve.
