How To Cook Turkish Baked Potatoes

Table of contents:

How To Cook Turkish Baked Potatoes
How To Cook Turkish Baked Potatoes
Anonim

The potato turns out to be very tasty and unusual. Seasonings and garlic give it a special taste. The secret of this dish is boiling potatoes.

How to cook Turkish baked potatoes
How to cook Turkish baked potatoes

It is necessary

  • - 1 kg of potatoes
  • - 1 tbsp. l. thyme
  • - salt to taste
  • - 1 tsp. sweet red pepper
  • - 20 g butter
  • - 40 g of vegetable oil
  • - 5 cloves of garlic
  • - 1 liter of water
  • - any greens

Instructions

Step 1

First take the potatoes, wash, peel and cut into quarters.

Step 2

Take a saucepan, put it on fire, add salt. When the water boils, add the potatoes. And cook for 2 minutes.

Step 3

After 2 minutes, drain the water and rinse the potatoes well.

Step 4

Melt the butter, mix it with the vegetable oil, add thyme, paprika and garlic.

Step 5

Place the potatoes on parchment paper and top with the oil and seasoning mixture. Place in a preheated oven to 180 degrees for 30-40 minutes. Bake when golden brown.

Step 6

Garnish with herbs and serve.

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