Delicate meat with vegetables is a very healthy and tasty dish. Veal goes well with any vegetables, so you may well be imagining.
It is necessary
- 6 potatoes,
- 500 grams of veal,
- 300 grams of white cabbage,
- 50 grams of eggplant
- 50 grams of green beans
- 2 - 3 cloves of garlic,
- two tablespoons of vegetable oil,
- two tablespoons of sour cream,
- salt and ground black pepper to taste.
Instructions
Step 1
Wash the meat and cut into medium cubes. Heat vegetable oil in a frying pan and fry pieces of meat on it until an appetizing ruddy color. It is better to fry over medium heat.
Step 2
Peel the potatoes and cut them into slices, shred the cabbage. Peking cabbage can be added to ordinary cabbage. Salt and pepper a little. Add eggplants, beans, garlic slices and sour cream to the bowl to the potatoes (sour cream can be of any fat content, but homemade is still better, it makes the dish tastier). You can add bell pepper. Mix and add the fried pieces of meat to the vegetables.
Step 3
We transfer our stew to a baking dish, cover with foil. We bake veal with vegetables in an oven preheated to 180 degrees for about one hour. The readiness of the dish is determined by the potatoes. Once the potatoes are ready, the dish can be removed from the oven. Sprinkle veal with vegetables with chopped fresh herbs and serve. The hot dish can be served with a vegetable salad dressed with sour cream.
