Beef is a very tasty meat that is highly valued by nutritionists and gourmets from all over the world. The product is rich in zinc and iron, which makes it beneficial for the human body. Many different dishes can be prepared from such meat, for example, juicy beef with vegetables and green salad, which is ideal for the New Year's table.
Beef with vegetables and salad
To cook delicious beef with vegetables, you will need the following ingredients:
cherry tomatoes for serving,
lettuce leaves for serving,
a sprig of rosemary
any spices for beef,
salt,
60 ml olive oil,
500 g of beef pulp.
Cooking steps:
Rinse the piece of beef thoroughly under running water and cut it into three equal portions approximately three centimeters thick.
Take any seasoning for meat and combine it with 60 milliliters of olive oil, a pinch of salt. Spread each piece of beef with the resulting marinade on all sides. Marinate the meat warm for about an hour and a half. Then place the slices in a hot skillet, fry on each side for four minutes, until crisp.
Transfer the fried beef to a baking sheet, bake in an oven preheated to two hundred degrees for 20-30 minutes.
While the pieces of marinated meat are baked, rinse and dry cherry tomatoes and lettuce leaves. Cut the tomatoes into halves, tear the salad with your hands.
Put the finished beef in plates, put the salad leaves next to it, on top of them halves of cherry tomatoes and rosemary.
Beef stuffed with bacon and vegetables can act as a hot dish. However, it is also perfectly used as cold cuts of meat, not only due to its taste, but also aesthetic properties. After all, the carrots, which are present in the dish, give not only a piquant taste, but also very decorate it
This original and uncomplicated recipe is suitable as a hot meat dish, both for a festive table and for an everyday menu. Beef goulash with vegetables and orange is an unusual combination of citrus fruits and meat. The dish has a spicy taste, and during its preparation the aroma in the kitchen will be simply amazing
Few people know about such a product as fern, and if they do, then few people know how to cook it. Therefore, I present a recipe for a delicious fern salad with beef and vegetables. It is necessary - 600 g salted fern - 300 g fresh beef without veins (it is better to use a spatula) - 1 medium onion head - 1 medium carrot - soy sauce - mashed tomatoes or tomato paste 1 tbsp
Beef has excellent taste, and dishes prepared from such meat have a wonderful aroma and are very appetizing. Beef can be cooked from this type of meat at home in a spicy sauce; it should be served with stewed vegetables. For cooking you will need:
Do you like dishes with an original, unusual combination of products? Try Chinese-style pork with a savory sauce with pineapple chunks and quick-fried vegetables. The combination of sour and sweet is traditional in many Chinese dishes, as well as the presence of a large number of ingredients in sauces and gravies
