A usual dinner can be diversified with new culinary masterpieces. Prepare the bacon and potatoes. It's delicious and satisfying.
It is necessary
- - 300 g of potatoes;
- - 150 g bacon;
- - onion;
- - a clove of garlic;
- - 1, 5 Art. l. olive or vegetable oil;
- - a little salt;
- - a little ground pepper.
Instructions
Step 1
Wash the potatoes and peel them. Cut the bacon into thin slices.
Step 2
Put the pan over medium heat, pour oil into it and fry the bacon cubes until golden brown.
Step 3
We cut the potatoes arbitrarily, whoever wants, can be made into thin bars.
Step 4
Place the chopped potatoes in the frying pan with the brown bacon. Add the power of the fire and fry the potatoes for ten minutes. You do not need to interfere often, you can only once.
Step 5
Peel the onion and cut it into half rings. Can be diced as desired.
Step 6
Put the onion in the potatoes. Salt and pepper a little.
Step 7
To make the onion juicy, you need to fry the potatoes for another seven minutes, then pour two tablespoons of water, cover and stew the dish.
Step 8
When the potatoes are ready, remove the lid and add the chopped garlic clove to the pan. If desired, you can add fresh herbs. Cook for another four minutes and serve. Fresh or canned vegetables are great for this dinner. You can serve potatoes with vegetable salad.
