Fritters with apples are a simple and healthy dish. Apples make the pancakes airy and incredibly tasty. Making fluffy pancakes can be done quickly and easily using the simplest ingredients. And this cooking recipe will tell you how to make them less high in calories.
It is necessary
- - kefir - 0.5 liters
- - medium apple
- - soda - 0.5 teaspoon
- - apple cider vinegar - 1 teaspoon
- - salt to taste
- - flour - 1.5 cups (approximately)
- - eggs -2
Instructions
Step 1
To cook apple pancakes on kefir, take an apple, wash it and peel it. Grate the apple on a coarse grater. Apple pancakes are delicious with green or yellow apples when they are nearly ripe.
Step 2
Pour kefir into a deep bowl, mix with grated apples. Add two beaten eggs to the mixture and mix well. Sift the flour and add enough to make the mixture look like sour cream.
Step 3
Pour one tablespoon of vegetable oil into the dough and add baking soda, quenched in vinegar. You can use baking powder instead of baking soda. Season with salt to taste.
Step 4
To make apple pancakes, you need a small non-stick skillet. Preheat a skillet and pour some vegetable oil over it. The oil needs to be poured only once. Pour the dough by turning the pan to spread the dough evenly.
Step 5
As a result, you will get pancakes for the whole pan, like a pancake. Fritters with apples on kefir turn out to be lush and not at all greasy, if they are prepared in this way.
Step 6
Serve the apple pancakes with honey or sour cream.
