The dish turns out to be exotic, but very tasty! An unusual combination of products with wine is perfect for a delicious dinner.
It is necessary
- - frozen octopuses 1.5 kg;
- - beans 200 g;
- - onions 4 pcs.;
- - carrots 3 pcs.;
- - garlic 5 cloves;
- - dry white wine 100 ml;
- - baked pork lard 2 tbsp. spoons;
- - olive oil 6 tbsp. spoons;
- - salt;
- - ground black pepper;
- - 1 bunch of parsley.
Instructions
Step 1
Soak the beans in advance, you can on the night before cooking. Then dry it and boil it in salted water until tender.
Step 2
Peel the onion and wash. Pour water into a saucepan, add a whole onion, 2 tbsp. tablespoons of olive oil and bring to a boil. Boil octopuses in boiling water for 5-7 minutes. Then cool them down and cut into small pieces.
Step 3
Peel and wash the carrots and garlic. Chop the garlic, cut the carrots into slices, chop the remaining onion into small pieces. Heat the ghee and the remaining olive oil in a skillet.
Step 4
In a skillet, fry the carrots with onions and garlic, season with salt and pepper. Then pour in the wine and bring to a boil. Next, put the beans and octopus pieces in the pan. Add some water and simmer covered for 10-15 minutes. Garnish the finished dish with chopped parsley.
