Many housewives do not know how or are afraid to cook a hare, because this is game with a specific taste and smell. Game in Russia has always been served at the festive table as a main course.
It is necessary
One hare carcass, water, milk, onions, carrots, salt, pepper, favorite spices, sour cream, parsley, dill, vegetable oil, frying pan, saucepan or saucepan
Instructions
Step 1
Put the hare carcass, which has already been gutted, in a large saucepan, completely fill it with clean cold water. Leave for a whole day. Change the darkened water to clean water several times. The meat will turn light.
Step 2
Cut the hare into portions, pour cold milk. Soak for one to two hours. Now there is definitely no smell!
Step 3
Preheat a frying pan. Pour in vegetable oil. Fry each piece of meat over high heat until golden brown.
Step 4
Peel three to four medium onions and cut into rings.
Step 5
Peel the carrots and cut into slices, four to five medium-sized pieces.
Step 6
Place the appetizing sautéed hare meat in a saucepan or saucepan or wok. Sprinkle with onion rings, carrot slices, add water 150-200 gr. Simmer over low heat for one hour. Don't forget to follow the process.
Step 7
Season with salt and pepper to taste, add all your favorite spices.
Step 8
Pour sour cream (15-20% fat, about 400 gr). Simmer for another forty minutes. Taste and determine the degree of doneness. If necessary, simmer for another ten minutes.
Step 9
Chop up the herbs (dill and parsley, another favorite plant). Sprinkle over the finished dish. You can serve this way or stew for another three to five minutes.
