Milk sorbet is a delicious and satisfying dessert. The recipe for making such a sweet is very simple. The ingredients are sized for 10 servings. You can make a dessert in 1 hour.
Ingredients:
- 150 g of peanuts;
- 250 g granulated sugar;
- 130 g of condensed milk;
- 55 ml of water;
- Vanilla.
Preparation:
- In a small aluminum saucepan, combine sugar, boiled water and condensed milk.
- Place the pot on the stove. The resulting mass should be brought to a boil and the heat should be slightly reduced.
- Cook until cooked for about 15-20 minutes over medium heat. To check the degree of readiness, you need to drop the syrup into a glass of cold water. In this case, it will be possible to observe the state of a rolled soft ball and, if you squeeze it between your fingers, it will flatten like a toffee. This will mean that the consistency is selected correctly.
- Next, remove the resulting mass from the heat and begin to quickly beat with a whisk or fork. The mass will have to thicken and may even change its original color.
- Peanuts must be roasted and peeled. Pour the finished nuts into the resulting homogeneous mass. Add vanillin there, about 10 grams.
- Then you need to cover the baking dish with parchment paper and put the mass with nuts there. Tamp everything well and wait until the dessert cools down.
- The finished milk sorbet can be cut into pieces and put on a plate. The whole family will enjoy a delicate and delicious dessert prepared in such a short time. You can serve dessert both on a festive table and for an evening tea party with your family.
